ENT 3400 Introduction to entrepreneurship

ENT 3400 Introduction to entrepreneurship

Course code: 
ENT 3400
Department: 
Strategy and Entrepreneurship
Credits: 
7.5
Course coordinator: 
Silje Katinka Jansen
Course name in Norwegian: 
Introduksjon til entreprenørskap
Product category: 
Bachelor
Portfolio: 
Bachelor of Entrepreneurship - Programme Courses
Semester: 
2020 Autumn
Active status: 
Active
Level of study: 
Bachelor
Teaching language: 
Norwegian
Course type: 
One semester
Introduction

The course will give the students a theoretical overview of the field of entrepreneurship and the role of the entrepreneur in the society. The course will go more in-depth on developing business ideas, with focus on Design Thinking.

Throughout the course, the students will develop their own entrepreneurial mindset through experimental learning and reflection.

Learning outcomes - Knowledge

It is a goal that the student achieve an overview of the field of entrepreneurship in theory and practice. It is a goal that the student will be capable of explaining central topics and concepts in entrepreneurship theory, with particular focus on the role of the entrepreneur, and on development and commercialization of business ideas. Furthermore, the students are supposed to gain knowledge about innovation systems (geographical, industrial, and cultural factors), and the role of the entrepreneur in these. The student will knowledge about central actors in entrepreneurial networks; sources of knowledge, financing, and realization of start-ups.

Learning outcomes - Skills

The students are supposed to gain basic experience with methodology for developing business ideas, and learn to analyze the preconditions for a sustainable business. Furthermore, the students should learn to create, identify, asses, shape, and act on opportunities.

General Competence

During the course, the students should develop their own entrepreneurial mindset. Furthermore, the students should developing capacities to self-evaluate, self-regulate and manage their own learning.

Course content
  • Introduction to entrepreneurship
  • Development and evaluation of business ideas
  • Introduction to business plans and business models
  • Pitching, theoretical and practical
  • Resources, networks and management of team
  • Commercialization, market adaptation and sales
  • Key processes: operations and technologies
  • Financing new ventures
  • Players in the entrepreneurial process
  • Introduction to Entrepreneurship vs Intrapreneurship
  • Entrepreneurship and the role of small businesses in society. Economic, social, historical and political perspectives
  • Social entrepreurship
  • The entrepreneur: lonely hero or visionary teamwork?
Teaching and learning activities

The course consists a total of 27 hours of lectures. In addition, there are group discussions, business studies, and other student activities. The teaching will be put up with a high level of interactivity, through meetings with companies, group work, presentations and discussions. Through exchanges between lectures, discussions, and practical experiences, you will get a vivid picture of the subject's particularities and challenges.

The teaching is given with a number of lectures and guest lectures (entrepreneurs and assistants), while a substantial part of the teaching time will be work with the students' assignments: presentations, counseling, discussion, field work

Software tools
No specified computer-based tools are required.
Additional information

 

    Qualifications

    Higher Education Entrance Qualification

    Covid-19

    Due to the Covid-19 pandemic, there may be deviations in teaching and learning activities as well as exams, compared with what is described in this course description.

    Required prerequisite knowledge

    No particular prerequisites

    Exam categoryWeightInvigilationDurationGroupingComment exam
    Exam category:
    Submission
    Form of assessment:
    Written submission
    Exam code:
    ENT34002
    Grading scale:
    ECTS
    Grading rules:
    Internal and external examiner
    Resit:
    Examination every semester
    60No1 Semester(s)Group/Individual (1 - 5)Group-based submission of -a business plan (12 pages) -an interview of an entrepreneur with discussion of a theory question (5 pages) Both written and oral exam must be passed to obtain final grade in the course.
    Exam category:
    Submission
    Form of assessment:
    Written submission
    Exam code:
    ENT34003
    Grading scale:
    ECTS
    Grading rules:
    Internal and external examiner
    Resit:
    Examination every semester
    40No1 Semester(s)Individual Both written and oral exam must be passed to obtain final grade in the course.
    Exams:
    Exam category:Submission
    Form of assessment:Written submission
    Weight:60
    Invigilation:No
    Grouping (size):Group/Individual (1-5)
    Duration:1 Semester(s)
    Comment:Group-based submission of -a business plan (12 pages) -an interview of an entrepreneur with discussion of a theory question (5 pages) Both written and oral exam must be passed to obtain final grade in the course.
    Exam code:ENT34002
    Grading scale:ECTS
    Resit:Examination every semester
    Exam category:Submission
    Form of assessment:Written submission
    Weight:40
    Invigilation:No
    Grouping (size):Individual
    Duration:1 Semester(s)
    Comment:Both written and oral exam must be passed to obtain final grade in the course.
    Exam code:ENT34003
    Grading scale:ECTS
    Resit:Examination every semester
    Type of Assessment: 
    Ordinary examination
    Total weight: 
    100
    Student workload
    ActivityDurationComment
    Teaching
    27 Hour(s)
    Prepare for teaching
    45 Hour(s)
    Group work / Assignments
    25 Hour(s)
    Group work / Assignments
    50 Hour(s)
    Group work / Assignments
    25 Hour(s)
    Student's own work with learning resources
    28 Hour(s)
    Sum workload: 
    200

    A course of 1 ECTS credit corresponds to a workload of 26-30 hours. Therefore a course of 7,5 ECTS credit corresponds to a workload of at least 200 hours.