Programme Content, full-time

​The academic year 2014/2015

The Programme Content describes normal progression for each year.

First year full-time, two semesters

Course code Course name Credits Autumn Spring
EXC 3410 The Firm - Introduction Course 7,5 X  
EXC 3415 Marketing Management 7,5 X  
EXC 3442 Managerial Accounting 7,5 X  
SPÅ 2901 Business Communication in English - Written Intercultural and Ethical Awareness 7,5 X  
EXC 2910 Mathematics (Note: Two Semesters) 7,5 X X
EXC 2904 Statistics 7,5   X
EXC 2953 Organizational Behaviour and Management 7,5   X
EXC 3451 Financial Reporting and Analysis 7,5   X

Second year full-time, two semesters 

Course code Course name Credits Autumn Spring
EXC 2110 Basic Financial Management 7,5 X  
EXC 3506 Research Methods and Econometrics 7,5 X  
EXC 3520 Microeconomics 7,5 X  
  Elective course* 7,5 X  
EXC 2121 International Commercial Law 7,5   X
EXC 2122 Strategic Management Accounting 7,5   X
EXC 3505 Strategy 7,5   X
EXC 3525 Macroeconomics 7,5   X

*View the range of elective courses available in the right column.

  Third year full-time, two semesters

This is the programme content for students who started on the Bachelor Programme in Business Administration autumn 2012 and taking their third year in the academic year 2014/2015.

Course code Course name Credits Autumn Spring
EXC 2123 Business Research Methods 7,5 X  
EXC 3505 Strategy 7,5 X  
Specialisation course 7,5 X  
Specialisation course 7,5 X  
EXC 3602 International Marketing 7,5   X
EXC 3603 International Economics 7,5   X
Specialisation course 7,5   X
Specialisation course 7,5   X

The third year programme is built up of a mandatory part, 30 credits and an elective specialisation, four courses 30 credits in total. View the range of specialisations available in the right column.

It is also possible to apply for an exchange or internship in the 3rd year. Information about this will be given by a study consultant.

Please note! The content for the new third year in 2015/2016 is presented in the right colomn.

Last Modified: 07.03.2019 08:19