3rd year - Specialisations

In the third year, there are three choices of Specialisations, which are International Business, Shipping and Finance. In April at their 2nd year, students make their choice of specialisation in their 3rd year. 

In all three Specialisations, there are 15 elective credits in the spring semester. There is a list of possible electives with links to course descriptions in the right hand margin. As an option, it is also possible to apply for Internship, and Internship will be instead of other elective courses. Follow the link for more information about Internship.

International Business is the most general of the Specialisations, with a broad variety of disciplines, and here it is possible to apply for Exchange to other Universities abroad in the whole spring semester, 30 credits. Follow the link for more information about Exchange.

​Specialisation in International Business consists of:

Course code Course name Credits Autumn Spring
EXC 3603 International Economics 7,5 X  
EXC 3611 International Finance 7,5 X  
EXC 3630 Managing International Operations 7,5 X  
EXC 3631 International Business Environment 7,5 X  
EXC 3602 International Marketing 7,5   X
EXC 3632 Corporate Governance 7,5   X
Elective 2 7,5   X
Elective 3 7,5   X

Specialisation in Shipping consists of:

Course code Course name Credits Autumn Spring
EXC 3650 Supply Chain Management 7,5 X  
NSA 2511 International Maritime Law 7,5 X  
NSA 2512 Organising the Shipowning Entity 7,5 X  
NSA 2521 Shipping Management 7,5 X  
EXC 3651 Shipping Finance 7,5   X
EXC 3652 Port Management 7,5   X
Elective 2 7,5   X
Elective 3 7,5   X

Specialisation in Finance consists of:

Course code Course name Credits Autumn Spring
EXC 3612 Investment Analysis 7,5 X  
EXC 3670 Financial Markets and Institutions 7,5 X  
EXC 3671 Corporate Finance 7,5 X  
EXC 3672 Analyses of Financial Data 7,5 X  
EXC 3673 Corporate and Financial Risk Management 7,5   X
FIN 3524 International Financial Management 7,5   X
Elective 2 7,5   X
Elective 3 7,5   X

Last Modified: 25.04.2017 10:10