BIK 2911 Basic Business Economics

BIK 2911 Basic Business Economics

Course code: 
BIK 2911
Department: 
Accounting and Operations Management
Credits: 
7.5
Course coordinator: 
Knut Eikre Larsen
Course name in Norwegian: 
Grunnleggende bedriftsøkonomi
Product category: 
Executive
Portfolio: 
Executive - Special Course
Semester: 
2022 Autumn
Active status: 
Active
Level of study: 
Bachelor
Teaching language: 
Norwegian
Course type: 
One semester
Introduction

The course gives an introduction to theories, methods and models within the field of business economics. Furthermore, the course will demonstrate how these theories, methods and models can be used in practical business economic planning and control.

Learning outcomes - Knowledge

After taking the course, participants shall be capable of explaining vital concepts and give an account of the tools used in analyses of business economics problems. Tools include methods, techniques, models, theories etc. used in the field.

  • Examples of concepts that students shall be able to explain: fixed costs, variable costs, sunk cost, alternative cost, present value, future value, sales budget, annuity, contribution margin, return on total assets, short term liabilities, cash flow and cost of capital.
  • Examples from the toolbox: contribution margin costing, full costing, income statement, cash budget, investment budget, break-even analysis, profit maximization and financial ratios.
Learning outcomes - Skills

After taking the course, the course participants shall be able to (a) apply knowledge (i.e. concepts and skills) in analyses and discussions on business economics problems, (b) distinguish between relevant and irrelevant information, and (c) give written answers to questions so that the readers understand the applied method and the conclusion. Examples:

  • When the tool is given, be able to apply the tool correctly
  • Based on simple situation descriptions, choose the right tools and apply them correctly
  • Based on more complex situation descriptions, be able to produce relevant information, link it to the suitable tool and apply the tool correctly

Since the toolbox is of a general nature, the learning outcomes also apply in international settings,

General Competence

After taking the course, the students shall be able to ask critical questions and reflect on crucial assumptions and theories within the business economics field, and thus be able to contribute to profitable and sustainable business acitivity.

Course content

Part 1: Accounting and budgeting
The main financial statements (the income statement and the balance sheet)
How are financial statements prepared (basic registration techniques)?
How can financial statements be used (financial statement analysis)?
Budgeting and financial management
Preparation of the main budgets (income statement budgets, cash budgets and balance sheet budgets) and their relationships
Part 2: Cost and income analysis
Cost theory

Cost allocation
Cost accounting methods (contribution margin and full cost)

Cost- volume-profit analysis
Short-term decision problem areas
 

Part 3: Investment and financing
Introduction to finance calculator
Discounting and interest rate calculations
How can we measure the profitability of investment projects?

Cash-flow budgeting
How can we measure the costs of various financing alternatives?

Teaching and learning activities

The course consists of 48 teaching hours, consisting of a combination of lectures and exercises. It is expected that students complete assignments in accordance with lecturer’s instruction. Self-guided activities (reading literature, working with exercises and the use of applicable learning elements) and the final exams will add up to approximately 150 hours. In total, the course has a work-load of approximately 200 hours. 

 

Course participants should use spreadsheets when solving assignments when this is appropriate (for example in connection with financial statement analysis and budgeting)

 

In all BI Executive courses and programs, there is a mutual requirement for the student and the course responsible regarding the involvement of the student's experience in the planning and implementation of courses, modules and programmes. This means that the student has the right and duty to get involved with their own knowledge and practice relevance, through the active sharing of their relevant experience and knowledge.
 

Software tools
No specified computer-based tools are required.
Additional information

Kurset er et innføringskurs i økonomistyring. BIK 2998 Økonomistyring og salg i varehandelen og BIK 2997 Økonomistyring i varehandel er overlappende på en del temaer og studentene velger derfor ikke flere enn ett av disse 3 kursene i samme grad.

Qualifications

Higher Education Entrance Qualification

Disclaimer
Deviations in teaching and exams may occur if external conditions or unforeseen events call for this.

Required prerequisite knowledge

No particular prerequisites are required, but an interest in number processing is necessary.

Assessments
Assessments
Exam category: 
Submission
Form of assessment: 
Written submission
Weight: 
100
Grouping: 
Individual
Duration: 
3 Hour(s)
Comment: 
A three-hour individual written home exam completes the course.
Exam code: 
BIK 29111
Grading scale: 
ECTS
Resit: 
Examination when next scheduled course
Type of Assessment: 
Ordinary examination
Total weight: 
100
Course codeCredit reduction
BØK 3434100
BØK 3422100
BIK 2909100
BIN 9829100
Credit reductions:
Course code:BØK 3434
Credit reduction:100
Course code:BØK 3422
Credit reduction:100
Course code:BIK 2909
Credit reduction:100
Course code:BIN 9829
Credit reduction:100
Reduction description

Følgende kurs overlapper BIK 2911 i den grad at de ikke kan brukes i samme grad, BØK 3434, BØK 3422, BIK 2909 og BIN 9829.

Student workload
ActivityDurationComment
Teaching
28 Hour(s)
Group work / Assignments
169
Examination
3 Hour(s)
Sum workload: 
200

A course of 1 ECTS credit corresponds to a workload of 26-30 hours. Therefore a course of 7,5 ECTS credit corresponds to a workload of at least 200 hours.