ELE 3702 Social Entrepreneurship
APPLIES TO ACADEMIC YEAR 2012/2013
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ELE 3702 Social Entrepreneurship Responsible for the course Heidi Wiig Aslesen Department Department of Innovation and Economic Organisation Term According to study plan ECTS Credits 7,5 Language of instruction English Introduction The key issue in this course is social entrepreneurship as establishments of business with the core idea of solving a social or cultural problem through business means. The students will be exposed to dilemmas and ranges of options that distinguish social entrepreneurship from purely commercial entrepreneurship. The students will also learn about ways to identify spaces for social action, try out tools and methods for making change, and deliberate on how to balance economic and social ends. Cases and ethnographic material for discussion and comparison will be drawn from all over the world. The course is an option for students who contemplate the establishment of a social enterprise. It is also suitable for international students who want to develop their ability to work as social and cultural innovators in their home countries, as well as Norwegian students who consider careers in national companies other than purely commercial ones, or abroad. Learning outcome Acquired knowledge The students shall acquire knowledge of:
Acquired skills After completed course students should have:
Reflection The student shall be able to demonstrate:
Prerequisites None. Compulsory reading Books: Bornstein, D. 2007. How to change the world. Social entrepreneurship and the power of new ideas.. Updated ed. Oxford : Oxford University Press. Kap. 1. Restless people. Kap. 2. From little acords do great trees grow. Kap. 3. The light in my head went on. pp. 1-40 Social Enterprise Alliance. 2010. Succeeding at social enterprise : hard-won lessons for non-profits and social entrepreneurs. Jossey-Bass. pp. 1-304 Collection of articles: 2010. Collection of articles - ELE 3702 Soscial Entrepreneurship. Handelshøyskolen BI Barth, F. (ed.). 1972. The role of the entrepreneur in social change in Northern Norway. Oslo: Universitetsforlaget. Introduction - pp. 5-18 Barth, F.. 1967. Economic spheres in Darfur. in Firth, R. (ed.). Themes in economic anthropology. A.S.A Monograph 6. Tavistock Publications. pp. 149-174 Light, Paul C. 2008. The search for social entrepreneurship. Washington, D.C. : Brookings Institution Press. Chapter 1. Declaring assumptions, pp. 1-29 Lindh de Montoya, M.. 2000. Entrepreneurship and culture. The case of Freddy the strawberry man. Swedberg, R. (ed.) Entrepreneurship. The social science view. Oxford University Press. pp. 332-355 Nicholls, A.. 2006. Social entrepreneurship. In Carter, S. and Jones-Evans, D.(eds.) Enterprise and small business. Principles, practice and policy.. Prentice Hall. pp 220-242 Spinosa, Charles, Fernando Flores, Hubert L. Dreyfus. 1997. Disclosing new worlds : entrepreneurship, democratic action, and the cultivation of solidarity. Cambridge, Mass. : MIT Press. Chapter 3. Entrepreneurship. The skill of cultural innovation. pp. 34-68 Recommended reading Course outline
Computer-based tools YouTube and WikiNo are required. Learning process and workload There are three main means of learning in this course.
Recommended workload in hours
Examination A three-hour individual written exam concludes the course. Examination code(s) ELE 37021 - written exam that accounts for 100% of the final grade in ELE 3702 Social Entrepreneurship - 7,5 ECTS credits. Examination support materials No support materials allowed. Re-sit examination A re-sit examination is offered the next time course is scheduled. Additional information |
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